The Christmas Feast supper clubs on our tube carriage are sold out.
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Strictly speaking we're taking a break until Summer 2018. However, it just wouldn't be Christmas if we didn't host our usual Christmas Feast on our decommissioned 1967 tube carriage.
Founding Chef Alex Cooper will be treating you to a five course supper club dinner. Originally from Brixton, Alex now lives in North Norfolk, perhaps the UK's best kept secret when it comes to top quality produce, which he will be spoiling you with this season.
Ingredients for our Christmas Feast menu are sourced from about 10 miles around Alex's family home - he's probably even having a pint with the farmer as you read! He also has the tedious task of pairing the wines to the menu...spare a thought!
Spaces are very limited, booking essential, no refunds.
E17 Sourdough, basil oil, chicken butter
Beetroot & Archangel gin cured salmon, roast hazelnuts, spiced honey & camomile syrup, grapefruit, dill
Smokey South Creake pork belly, Wells cider jus, braised pak choi, celeriac mash, pomegranate
Mulled wine sorbet
Spiced apples, ‘cheesecake’, Dark Matter berries, butterscotch
*dietary alternatives available. You can indicate this in the booking form.
Basement Galley (formerly 'The Underground Supper Club') is not related or connected in any way to Transport for London.
Refund policy: tickets are valid for the event Christmas Feast series only. We do not make refunds in any case whether before or after an event. Tickets are transferable to another person for that event. We do issue vouchers for future events.