+++ ONLY 8 SPACES REMAINING +++
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Strictly speaking we're taking a break until Summer 2018. However, it just wouldn't be Christmas if we didn't host our usual Christmas Feast.
Founding Chef Alex Cooper will be treating you to a five course supper club dinner. Originally from Brixton, Alex now lives in North Norfolk, perhaps the UK's best kept secret when it comes to top quality produce, which he will be spoiling you with this season.
Ingredients for our Christmas Feast menu are sourced from about 10 miles around Alex's family home - he's probably even having a pint with the farmer as you read! He also has the tedious task of pairing the wines to the menu...spare a thought!
Spaces are very limited, booking essential, no refunds.
E17 Sourdough, basil oil, chicken butter
Beetroot & Archangel cured salmon, roast hazelnuts, spiced honey & camomile syrup, citrus salad, dill
Smokey South Creake pork belly, dark jus, braised fennel & carrots, creamy celeriac
Mulled wine sorbet
Warm Norfolk apple frangipane, Calvados custard
*dietary alternatives available. You can indicate this in the booking form.