HELLO 2018. WE'RE BACK.
And we're kicking off a year of events by celebrating Scotland's favourite bard, Robbie Burns. To celebrate, Chef Alex has compiled some yummy 3-course menus (plus nibbles) sourced locally from Walthamstow and also Norfolk, his home.
Each month we'll be hosting several events in and you should join: either on our tube carriage in Walthamstow or at The Elmore Jam's live jazz supper club in Leytonstone. See the buttons on the left for dates and to book.
Burns Night Dinner Menu*The Old Tube Carriage, E1726th January @ 6 pm / 8.30 pmTickets from £35 The Elmore Jam, E1127th January @ 7 pmTickets from £39 (includes live jazz)
To nibble: E17 Sourdough, roasted smoked garlic butter
To start:Haggis and scamorza arancini, cabbage & herb slaw, bourbon whiskey ketchup
The main event:Lamb duo: seared neck and pressed belly,
aubergine cream, smoked skyr, roasted pearl onions, parisienne potatoes, fennell cress
To finish:Drambuie & Chocolate Ripple, 'Tipsy Laird'
‘Burns Night’ Brunch Menu*The Old Tube Carriage, E17 27th January @ 10 am / 12.30 pmTickets from £35
To nibble: E17 Sourdough, orange & thyme butter
To start:Granola, spiced apple compote, skyr
The main event:Slow-cooked duck egg, candied bacons: duck & pork, colcannon cake, elderberry balsamic tomatoes
To finish:Drambuie & chocolate ripple, passion fruit canelé
*dietary alternatives are available although we don't list them. Please let us know in the booking for what your dietary needs are and chef will be happy to make a dish especially for you.