Our supper clubs
We currently have two supper club projects at the moment that both take place on our 1967 London Underground carriage in Walthamstow, London.
Please find dates and availability for our various events in the box below. You can book straight from there, too - even if you are using a promotional code. You will be able to list your dietary/allergy requirements when booking.
All our events are currently BYOB.
Events in 2017
The Underground Supper Club : Spring / Summer Edition - Every week from June 2017
This summer we're changing things up a little. Instead of our formal 4 course tasting menu we're making use of the longer evenings and better weather. Look forward to a three-course Brasserie/Grillhouse style dinner packed with the creativity and taste you know us for! Yes, there will be dessert, very yes!
We'll be serving an epic BBQ pork belly, aromatically brined for 24 hours then slow-cooked in Suffolk cloudy cider, as standard but sometimes you just want to splash out on a 30 day aged rib eye! If meat is just a turn-off for you, we'll serve you the best vegetarian and vegan BBQ you've ever had. or freshest sea bass/sea bream fillet our Billingsgate suppliers will give us with a Beurre Noisette sauce and some fresh, delicious sides. See full menu here >>
Wash the whole thing down with outstanding beers sourced from within the M25 and wines from a little further afield but trust us: we've tried them all and they are delicious.
The Underground Supper Club - 6 dates per month until May 2017
Our 'sell out hit' (TimeOut), we retain all the hallmarks of our sell-out flagship event: sit next to friends and strangers alike and enjoy a monthly changing gourmet four course tasting dinner. Expect flavours from around the world with the friendly service you are used to from Basement Galley. Don't be shy!
The Underground Brunch Club - 3 dates per month - We started the Underground Supper Club on their 1967 decommissioned London Underground carriage in Walthamstow as a high-end showcase for ambitious tasting menus and fine dining. In 2017, we're opening the doors not just in the evening but with a delicious brunch offering - think fine dining meets supper club meets brunch, including bottomless tea and freshly-ground French press coffee galore! And, according to Chef Alex: "of course there will be dessert. There is no better way to start the weekend.
These are the ticket types that apply to all events on our tube carriage. Seating arrangements at other events are all at a social table.
Luggage Rack Special - Enjoy a four-course meal at one of our social tables. You will be sitting with friends and strangers alike - so don't be shy: you are totally allowed to talk on this tube! At some events there will be a table for 4 bookable as a whole - see our ticket portal if this is available.
VIP Booth - Enjoy a four-course tasting menu in the comfort of a private booth for 2.
Supper club contact
+44 (0) 7473 633306